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    Houston restaurant ‘Lost & Found’ hosting ‘Bark-N- Brunch’ to help bring awareness to dog adopti
    ericaponder7
    • Jul 18, 2021

    Houston restaurant ‘Lost & Found’ hosting ‘Bark-N- Brunch’ to help bring awareness to dog adopti

    Photo Credit: Lost & Found HOUSTON (Press Release) — Houston restaurant Lost & Found is known for their indoor/outdoor experience that consists of signature cuisine, drinks, and more. In March 2021, they launched an initiative that allowed their customers to dine-in with their fur babies. Photo Credit: Lost & Found “Bark-N-Brunch” allows guests to enjoy the vibes of the restaurant while their dogs enjoy pet-friendly activities, treats, and more on the patio. The event has had
    Get your boots ready! Local restaurant Kamp is bringing the Rodeo to Houston March 26-28
    ericaponder7
    • Mar 18, 2021

    Get your boots ready! Local restaurant Kamp is bringing the Rodeo to Houston March 26-28

    HOUSTON — It’s time to grab your cowboy hats and strap up your boots! One of Houston’s most sought out premiere restaurants/lounges, Kamp Houston, is hosting a Rodeo-themed weekend March 26-28. The three-day event will be a rendition of the world-renowned Houston Livestock Show & Rodeo. This family-friendly event will consist of rodeo-style food and drinks, carnival rides, bull riding, a petting zoo, BBQ cookoff, prizes, and more. “We wanted to host an event where the communi
    Midnight Munchies Express: New Houston restaurant serving up steak, lobster and more until 4 a.m.
    ericaponder7
    • Jun 26, 2019

    Midnight Munchies Express: New Houston restaurant serving up steak, lobster and more until 4 a.m.

    HOUSTON — Have you ever craved steak and lobster in the wee hours of the night? Thanks to one Houston chef, you can get your fix up until 4 a.m. Midnight Munchies Express is bringing late-night flavor to the Houston scene, cooking up some of the finest dishes from 10 p.m. to 4 a.m. Fried Chicken and Fruity Pebble Waffles Located at 2712 Eldridge Parkway in Suite 103, the idea stems from Tadrick Tezeno, who says he’s loved cooking since he was five years old. Shrimp and Grits

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